Family, Fresh, Fast

A team of brothers, Edward and Jackson Bogan, own the Creasy Lane and Wea locations in Lafayette as well as the Avon location. They took over ownership in 2020, and together, they operate these 3 restaurants as well as the Pizza King commissary.

The Bogan brothers each graduated from Lafayette Central Catholic, and Jackson graduated from IU in 2001. Both of their families are well vested in the community. They love to donate their time to help out with civil projects around town as well as kid’s sports and other youth activities. Running these quality family restaurants is yet another way these entrepreneurs enrich the neighborhoods in which they live.